B.Voc in Hotel Management Program

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B.Voc in HMP

B.Voc in Hotel Management Program

OVERVIEW

The bachelor's degree in Hotel Management is a three-year course that can be completed in one year. The coursework is broken down into six semesters of six months apiece. During the first and second years, you will focus on general business management skills and marketing. During the third year, you will take a more in-depth look at customer service, food and beverage management, and housekeeping. You can choose to apply to the course at the150- or the210-day programme. The duration of study at the 210-day program is three years.

Course Description

An appealing course curriculum that focuses particularly on personality development and communication skills and covers fundamental kitchen operations, cooking and supply, food and beverages, housekeeping, accounts and finance, customer service, theory and practice of hotel administration, and front desk management of hotels.

Upon completion, graduates are equipped to work as library technicians or assistants, assisting in organizing and managing library resources, providing information services, and supporting users in accessing and utilizing information effectively.

CAREER SCOPE
  • Quality Manager
  • Nutritional Therapist
  • Regulatory affairs Officer
  • Process Development Scientist
  • Technical Brewer
  • Chef
COURSE STRUCTURE
Semester-I
S.NO Course Code Course Title
1 BVOCHM-101 Introduction to Hotel Management
2 BVOCHM-102 Communication Skills
3 BVOCHM-103 Principles of Hospitality and Tourism
4 BVOCHM-104 Basic Culinary Skills
5 BVOCHM-105 Food Production Basics Practical
6 BVOCHM-106 Front Office Operations Practical
Semester-II
S.NO Course Code Course Title
1 BVOCHM-201 Food and Beverage Management
2 BVOCHM-202 Housekeeping Operations
3 BVOCHM-203 Fundamentals of Customer Service
4 BVOCHM-204 Business Communication
5 BVOCHM-205 Food Production Advanced Practical
6 BVOCHM-206 Front Office Management Practical
Semester-III
S.NO Course Code Course Title
1 BVOCHM-301 Hotel Operations and Management
2 BVOCHM-302 Advanced Culinary Skills Practical
3 BVOCHM-303 Hospitality Marketing and Sales
4 BVOCHM-304 Food and Beverage Service Practical
5 BVOCHM-305 Hotel Accounting and Financial Management
6 BVOCHM-306 Event Management
Semester-IV
S.NO Course Code Course Title
1 BVOCHM-401 Hotel Information Systems and Technology
2 BVOCHM-402 Menu Planning and Costing Practical
3 BVOCHM-403 Human Resource Management in Hospitality
4 BVOCHM-404 Bar and Beverage Management Practical
Semester-V
S.NO Course Code Course Title
1 BVOCHM-501 Strategic Management in Hospitality
2 BVOCHM-502 Facilities Management
3 BVOCHM-503 Culinary Arts and Gastronomy
4 BVOCHM-504 Hospitality Law and Ethics
5 BVOCHM-505 Industrial Training (Internship)
Semester-VI
S.NO Course Code Course Title
1 BVOCHM-601 Research Methods in Hospitality
2 BVOCHM-602 Entrepreneurship in Hospitality
3 BVOCHM-603 International Hotel Management
4 BVOCHM-604 Customer Relationship Management
5 BVOCHM-605 Project Work
6 BVOCHM-606 Customer Relationship Management